Restaurant Manager (m/f/d)

In our Esszimmer restaurant, which seats around 90 people, we cook as we would for our loved ones at home. Our cuisine is North German, down-to-earth, with a penchant for special combinations and fine details, garnished with a pinch of passion. Whenever possible, we use products from the region.

We are looking for someone with a passion for gastronomy who enjoys managing our Esszimmer restaurant and developing it further with us.

Your tasks

• Management of the service team
• Implementation of our new, expanded catering concept
• Maintaining the cash register system
• Optimisation of restaurant capacity utilisation
• Development, quality improvement and control
• Realisation of sales and marketing projects
• Training the service team
• Merchandise management and purchasing
• Operational support in service

Your profile

• You enjoy working with people and have a warm personality
• You already have management experience and can inspire your team
• Your leadership style is characterised by humanity
• You are open to new things and like to implement ideas
• You love the North Sea
• You have a "host gene"
• You are full of energy and want to "get things moving"

We offer

• a great workplace right by the North Sea
• a luxurious, yet casual hotel
• the world's best guests
• a wonderful team where people like to laugh a lot :)
• Further education and training
• team events
• Family discounts and our crew card with many benefits (e.g. free use of our crew fitness room)
• A flat if required

Contact us

Please send your application stating your salary expectations to:

Hotel Zweite Heimat
Am Deich 41
25826 Sankt Peter-Ording
+49 (4863) 47 48 9 - 0

helga.herbers@hotel-zweiteheimat.de
www.hotel-zweiteheimat.de